It’s rare to come across specialty grade coffee from India, and even less common to find one this well-balanced. This cup offers a harmonious interplay of sweet and savory, with rich umami undertones. Flavor notes of caramel-coated popcorn and sweetened brown rice tea are complemented by a pleasantly moderate acidity. The finish is smooth and lingering, marked by a soft dusting of cocoa powder.
Process Method: Wet Process (Washed)
Region: Mallandur, Sugudvani Village, Chikmagalur District
Altitude: 1400 MASL
Cultivar: Hemavathi, Obata, Selection 9
Key Notes: Caramel Popcorn, Brown Rice Tea, Cocoa Powder
