This mild Java cultivar features herbal aromas, balanced sweetness and acidity, with hints of Malta barley soda, buckwheat tea, lemon zest, woody cinnamon stick, and a gentle bittersweet finish.
Process Method: Wet Process (Washed)
Region: Jinotega
Altitude: 1300 MASL
Cultivar: Heirloom Types
Key Notes: Toasted Grains, Raw Sugar, Leafy Teas, Wood Spices
