Rwanda
Rwanda
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Imagine a delightful sweetness that comes from natural sugars blended with hints of molasses and cinnamon powder. You'll also notice a touch of Sencha black tea and lemon that adds a crisp acidity. The aftertaste leaves you with a slight, pleasant bitterness, similar to tannins.
- Process Method: Wet Process (Washed)
- Region: Nyamasheke, Western Province
- Altitude: 1900 MASL
- Cultivar: Bourbon
- Key Notes: Cane Sugar, Lemon, Sencha
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