Yemen Mokha Matari

From the high-elevation Bani Matari region of Yemen, Mokha Matari is a distinctive single-origin coffee with a deep, rustic, spice-driven character.

This year’s coffee reveals notes of date bar, pumpkin bread, pistachio, chai spice, garam masala, tobacco, aromatic wood, and inky dark cocoa—a complex, bittersweet profile that showcases the unmistakable character of Yemeni coffee.

• Process Method: Dry Process (Natural)
• Region: Bani Matari
• Altitude: 2000 - 2400 MASL
• Cultivar: Heirloom Types
• Key Notes: Toasted Grains, Rustic Cocoa, Spices, Tobacco

What Makes Yemen Mokha Matari Super Premium

This Grade 1 regional lot brings together coffee produced by roughly 100 small farms in Bani Matari. The average farm grows about 1,000 coffee trees on less than half a hectare at elevations of 2,000–2,400 meters. After harvest, the coffee is naturally processed, sun-dried on patios and raised beds, carefully hand-sorted, and stored in protective liners to preserve its quality.

Its value lies in the combination of small-farm origins, high-elevation cultivation, and careful preparation. The cup unfolds in layers of date bar, pumpkin bread, pistachio, chai spice, garam masala, tobacco, aromatic wood, and dark cocoa. SAVA roasts every order in its own small batch, with your choice of roast level and grind.