Brazil Decaf

This single-origin Brazil decaf coffee comes from Sul de Minas, one of Brazil’s best-known coffee-growing regions. Decaffeinated using the Swiss Water Process, it keeps the rich, comforting character of a classic Brazilian coffee without the caffeine.

The cup is smooth and naturally sweet, with notes of toffee peanut, roasted almond, caramel, and bittersweet cocoa. Its nutty and chocolate-forward profile makes it an approachable everyday decaf for both filter coffee and espresso.

• Process Method: Dry Process, then Swiss Water Process Decaf
• Region: Sul de Minas
• Altitude: 1300 MASL
• Cultivar: Bourbon, Catuaí
• Key Notes: Caramel, Nutty, Chocolaty

Roasted to order in small batches, with your choice of roast level and grind.