Colombia Buesaco Gesha

From the highlands of Buesaco in Colombia’s Nariño department, this washed Gesha offers an elegant cup with floral aromatics, bright fruit, and a honeyed finish.

A light roast brings out jasmine and honeysuckle, followed by pear, guava, and a touch of tropical fruit. As the coffee cools, its clear sweetness and tea-like acidity become even more expressive.

• Process Method: Wet Process (Washed)
• Region: Buesaco, Nariño, Colombia
• Altitude: 2,050 MASL
• Cultivar: Gesha
• Key Notes: Jasmine, Pear, Guava, Honeyed Sweetness

What Makes Colombia Buesaco Gesha Super Premium

Grown at high elevation, this Gesha combines fragrant florals and fruit with a syrupy sweetness and refined finish. Its delicate character is especially well suited to a light or light-medium roast.

Roasted to order in small batches, with your choice of roast level and grind.

Curious about the variety? Read our guide to Gesha coffee to learn about its origins and floral flavor.