Guatemala Decaf

From La Libertad in Huehuetenango, Guatemala, this single-origin decaf offers a smooth, balanced cup with rich cocoa sweetness and gentle fruit character.

The coffee is first wet processed and then decaffeinated using the Swiss Water Process. The result is a well-rounded cup with deep bittersweet cocoa, raw sugar sweetness, and subtle fruity acidity that adds clarity without overpowering the profile.

• Process Method: Wet Process, then Swiss Water Process Decaf
• Region: La Libertad, Huehuetenango
• Altitude: 1500-1900 MASL
• Cultivar: Bourbon, Caturra, Catuai, Typica
• Key Notes: Chocolaty, Raw Sugar, Fruity

Roasted to order in small batches, with your choice of roast level and grind.