Ethiopia

This wet-processed lot is delicate and delicious, boasting impressive sweetness and the elegant floral characteristics of Guji. It features notes of jasmine, honey, hibiscus tea, grapefruit, and a citrus-like acidic impression.

• Process Method: Wet Process (Washed)
• Region: Dame Dabaye, Hambela Wamena, Guji
• Altitude: 2100 MASL
• Cultivar: Heirloom Types
• Key Notes: Jasmine, Honey, Grapefruit