Ethiopia

A beautifully floral and vibrant wet process coffee with layered sweetness and a clean, elegant finish. In the cup, expect fragrant jasmine, bright citrus, and tea-like clarity, supported by a syrupy sweetness that lingers like honey. Lightly roasted to highlight its aromatic character, this coffee is delicate, expressive, and refreshing.

• Process Method: Wet Process (Washed)
• Region: Raro Boda, Uraga, Guji
• Altitude: 2250 MASL
• Cultivar: Heirloom Types
• Key Notes: Jasmine, Earl Grey, Honey