Ethiopia Jimma

Grown in the highlands of Ethiopia's Jimma region, this washed single-origin coffee offers a beautifully balanced combination of fruit-forward flavors, floral aromatics, and rich, honey-like sweetness.

Juicy peach and delicate floral tea notes lead the way, complemented by a smooth, syrupy honey sweetness. Bright citrus acidity adds a refreshing complexity, while subtle hints of ripe strawberry and mango create a vibrant, lingering finish.

• Process Method: Washed
• Region: Goma, Jimma
• Altitude: 1,975–2,200 MASL
• Cultivar: Ethiopian Heirloom (primarily JARC 74110)
• Key Notes: Peach, Honey, Floral Tea

Roasted to order in small batches, with your choice of roast level and grind.