Kenya Nyeri

Grown in Kenya’s renowned Nyeri region, this washed single-origin coffee delivers a vibrant, fruit-forward cup with layered sweetness and a bright, refreshing acidity.

Juicy black currant and cranberry notes lead the way, offering a lively balance of sweetness and tartness. A rich brown sugar sweetness rounds out the cup, while delicate hints of warm spice and tea-like aromatics add complexity. The result is an expressive Kenyan coffee with a clean, lingering finish.

• Process Method: Washed
• Region: Nyeri County, Kenya
• Altitude: 1,800 MASL
• Cultivar: SL-28, SL-34, Ruiru-11, Batian
• Key Notes: Black Currant, Cranberry, Brown Sugar

Roasted to order in small batches, with your choice of roast level and grind.