Peru

The fruit notes are rich and wine-like, complemented by a satisfying sweetness. This combination creates flavors reminiscent of apricot and other juicy fruits, citrus peel, a touch of peach brandy, and a subtle hint of tobacco in the finish.

• Process Method: Dry Process (Natural)
• Region: Alto Pirias, Chirinos
• Altitude: 1800 - 1900 MASL
• Cultivar: Caturra Types, Typica Types, Modern Hybrids
• Key Notes: Winey Fruit, Rindy Citrus, Tobacco