From Oxapampa in Peru’s Pasco region, this naturally processed single-origin coffee offers a rich, fruit-forward cup with a full and rounded body.
It opens with vibrant notes of strawberry and red fruit, reminiscent of sun-dried wild berries. A smooth milk chocolate sweetness provides balance, while a maple-like finish adds depth and warmth. As the cup cools, the fruit character becomes even more expressive.
Process Method: Natural process
Region: Oxapampa, Pasco
Altitude: 1,800 - 1,950 MASL
Cultivar: Geisha, Limani, Catimor, Pachi, Tipica, Catuai, Caturra, Común, Costa Rica 95, and Catuai Amarillo
Key Notes: Strawberry, Milk Chocolate, Maple
SCA Score: 86.25
Roasted to order in small batches, with your choice of roast level and grind.
