This coffee delivers a concentrated, fruit-driven profile with a rich and enveloping body. It opens with vibrant notes of strawberry and red fruit, offering the impression of sun-dried wild berries, while a smooth milk chocolate foundation brings warmth and grounding sweetness. Shaped by the natural process, the cup is full, rounded, and deeply expressive, finishing long with an elegant, lingering impression.
Process Method: Natural process
Region: Oxapampa, Pasco
Altitude: 1,800 - 1,950 MASL
Cultivar: Geisha, Limani, Catimor, Pachi, Tipica, Catuai, Caturra, Común, Costa Rica 95, and Catuai Amarillo
