Thailand

Finding Thai coffee in the market is a rare delight, but discovering one that's perfect for a light to medium roast is even more special. Light roasts offer a clean and bright profile, with a medium to full body. Expect a vibrant citric tone upfront, complemented by subtle hints of fruit and spice, with a nuttier character and a touch of herbal notes in the aftertaste. Medium roasts, characteristic of Thai coffee, bring forth a rich and potent chocolate note, mellowing the citric edge while highlighting the classic Asian spice..

• Process Method: Honey
• Region: Baan Ku Klong
• Altitude: 1000-1600 MASL
• Cultivar: Catimor
• Key Notes: Hazelnut, Chocolate, Asian Spice